Steakhouse at The Verandah
Premium steaks and exceptional seafood served in elegant surroundings.
A perfect choice for those who appreciate outstanding steak and fine seafood.
Whether your preference is land or sea, Steakhouse at The Verandah offers an indulgent experience that feels made for special occasions.
Menus celebrate exceptional ingredients, from dry-aged Angus beef and wagyu to impressive seafood platters.
Open for lunch on sea days and dinner each evening, with beef sourced from British butcher Aubrey Allen, recognised for sustainable, pasture-bred quality.
Lunchtime visits offer a more relaxed menu, while evenings expand the selection with additional steak and seafood choices.
A dedicated bar menu features cocktails inspired by New York and London, a subtle nod to Cunard’s Transatlantic heritage.
